With a garnet red color and orange reflections, the ethereal and pleasant scent is intense. Its flavor is austere but velvety, robust and harmonious. Elegant and with sweet and soft tannins.
Pairings: red meat dishes, game and hard or aged cheeses. Highly recommended with truffled foods.
Serving temperature: 18 ° C. Uncork the bottle at least 2 hours before serving.