Antonutti-Tramont Ribolla
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VAT included
15 in stock
IGT Venezia Giulia
GRAPES
100% Ribolla Gialla
TERRITORY
Predominantly pebbly plain of alluvial origin, Western Friuli
YIELD
120 - 150 quintals per hectare
VINIFICATION
Soft pressing of the grapes, fermentation of the must in steel with the help of selected yeasts. Refinement in the bottle
ALCOHOL 12.50% vol.
SUGGESTIONS
Light yellow with jade reflections. It smells of bank herbs, chamomile and white peach. On the palate it stands out for its balance, flavor and freshness.
RECOMMENDED TEMPERATURE 10 ° - 12 ° C
CAPACITY 0.75