Partenope Fusilloni gr. 500
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VAT included
11 in stock
Artisan pasta of durum wheat semolina, bronze drawn and slowly dried at low temperatures
Die type: Bronze,
Shelf-life (months): 36
Intended use: Product suitable for the preparation of first courses, finger food and appetizers with any condiment
Cooking time: 11 min. ;
Instructions for use: Cooking in boiling water (1 liter for every 100 g of product) for about 7 min.
Storage: Store in a cool, dry place away from heat sources