Novaripa Spyro rosso - Montepulciano Abruzzo - DOC DOP - 0.75 lt

SPYRO

Montepulciano d’Abruzzo DOC / DOP

Grapes: Montepulciano.
Soil: medium mixture tending to clayey.
Altitude: 300 m. above sea level.
Training system: cordon rows
rammed.
Harvest: late harvest mid-October.
Vinification: hand-picked grapes come
vinified in contact with the skins in tanks Stainless steel for a long period of maceration
at controlled temperature 28 ° -30 ° C.
After the alcoholic fermentation, The malolactic fermentation starts.
Aging: 24 months in large barrels e
barrique and 12 months of aging in bottle.
Technical data: residual sugar 6g / l,
Total acidity: 5.50 g / l, pH 3.60.
Occasion: Meat-based dinners in excellent company
is also ideal with dark chocolate.