Classic Buscaglione Standard Pods Ese 44 mm - 1X150

It is the espresso blend of Arabica and Robusta according to the most classic Italian tradition, made up of various washed Arabica beans that give clean and fragrant flavors. A base of intense and sweet Colombian Excelso, various very sweet and full-bodied Central American origins Honduras, Costa Rica and Guatemala. A touch of Ethiopia Sidamo, natural Arabica, which gives a more sugary and wild tone. The harmonious and fruity “cru dei cru”.

A part of Indian washed Robusta and Guatemala Parchement AB. Chocolatey and intense. The tone of the roasting is medium-strong, to best enhance the acidity characteristics of the Arabica and not to force the bitter tones of the Robusta.